Vegan Pho (Vietnamese Noodle Soup)

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TOFU CILANTRO NOODLES CINNAMON ONION GINGER STAR ANISE AND BLACK PEPPER LIME AND CHILLI LABEL CHILI FLAKES SOY SAUCE CLOVES AND CORIANDER Get the recipe!

1. Char ginger and onion by placing them under the grill for 10-15 minutes

2. Add the charred onion and ginger and the spices to a large pot with heated oil.

3. Add the vegetable stock and bring it to a simmer. Leave for at least 25 minutes.

4. Add soy sauce

5. Cook the tofu in a separate pan with soy sauce and sriracha

6.Cook noodles

Build your bowl, add some green leaves, lime and chili and enjoy!