Miso-Glazed Aubergine
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Ingredients: – aubergines – white miso – sesame oil – soy sauce – rice vinegar – maple syrup – hot water
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Combine miso paste, sesame oil, soy sauce, rice vinegar, maple syrup and hot water. Mix all the ingredients until they are well combined
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Cut the aubergines in halves lengthwise. Score the inside of the aubergine in squares making diagonal cuts.
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Using a brush or a spoon, coat the top of the eggplant making sure you are using enough glaze.
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Place some baking paper on a baking tray, lay the marinated aubergines, and bake for around 30-40 minutes.
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Serve and Enjoy!
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