Crispy Onion Bhaji
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Onion Bhaji or Pakoda (Pakora) is a crispy and flavourful Indian appetizer or snack.
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LEMON
ONION
GRAM FLOUR
SPICES
CARROT
CORNFLOUR
GREEN CHILI
CORIANDER
BICARBONATE SODA
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Combine all the dry ingredients in a mixing bowl.
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Add the fresh coriander, finely chopped, and a squeeze of lemon
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Add water and whisk until you have a smooth batter
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Add the onion, carrot and green chilis and mix until everything is incorporated and well coated
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Form bhajis and deep-fry until golden brown
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Place on a paper towel to release excess oil, add some salt and serve
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Enjoy this Indian appetizer with your favorite sauces and chutneys
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Enjoy!
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