Thai Red Curry with Tofu

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Do you want to learn how to make your own red curry?

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You can use homemade paste (check full recipe) or store-bought red curry paste

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1. Heat some coconut oil in a pan and add the curry paste

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2. Add 2 tablespoons of coconut milk and cook until the oil separates

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3. Add the rest of the coconut milk, stock, soy sauce, brown sugar, and lime leaves.

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4. Add chopped fresh veggies of your choice, bring to a simmer and cook until tender.

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Pan-fry the tofu and add to the curry before serving.

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Serve with jasmine rice and enjoy!

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