Carrot and Lentil Soup (Sopa de Lentejas)

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This carrot and lentil soup, as well known as Spanish lentil soup or "Sopa de Lentejas", is an amazing one-pot meal to satisfy the whole family.

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POTATOES

ONION

TOMATOES

SPICES

BROWN LENTILS

OLIVE OIL

LEEK

GREEN BEANS

CARROTS

1. Heat some olive oil to medium heat. Add the onion and leek finely chopped.

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1. When they start to soften, add the spice mix and minced garlic, and stir until fragrant.

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2. Finely chop the carrots, fresh tomatoes, and green beans and add to the pot

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3. Add the lentils, and combine well with the rest of the ingredients.

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4. Pour the vegetable stock, and simmer for about 20 minutes.

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5. Add the potatoes and keep cooking until the lentils are tender.

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6. Drizzle some white vinegar or lemon juice to enhance the flavors.

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Serve with some bread or pan-fried tofu and enjoy!

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