Chinese Garlic Sauce

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Our umami-rich Chinese Garlic Sauce is lightly sweet, lightly spicy, flavourful, and the perfect 5-minutes sauce for your stir-fry and Asian-style dishes.

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SUGAR

VEGAN OYSTER SAUCE

CORNFLOUR

RICE VINEGAR

SOY SAUCE

DARK SOY SAUCE

VEGETABLE STOCK

GARLIC

GARLIC

GREEN CHILLIES

Mix in a bowl the soy sauce, dark soy sauce, rice vinegar, vegan oyster sauce, sweetener, and vegetable stock. Whisk until all the ingredients are combined. Set aside.

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Heat some oil in a skillet pan and add garlic, ginger, and green chilies. Stir for a few minutes making sure the garlic doesn't burn.

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Add the sauce and stir well. Dilute the cornflour in some water and add to the sauce.

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Bring the garlic sauce to a simmer and let it bubble for a few minutes until it thickens to the desired consistency.

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This sauce works beautifully with any stir-fry you want to prepare.

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Check the full recipe and enjoy this umami-packed sauce!

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