Vegan Tofu Schnitzel
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You can now enjoy the classic German Schnitzel using plant-based protein to make it 100% vegan, cruelty-free, and extremely delicious!
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BREADCRUMBS
GRAM FLOUR
SPICES
EXTRA-FIRM TOFU
PLANT-BASED MILK
FLOUR
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Using a shallow bowl or a large mixing bowl, combine the chickpea flour with the spice mix and the plant-based milk or water.
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Whisk the dry ingredients and wet ingredients to get a smooth batter
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Slice using a sharp knife the tofu. You can leave the tofu marinating in soy sauce while you prepare the rest of the ingredients
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First coat the tofu in all-purpose flour, then transfer it to the bowl with the batter, and last, coat it with breadcrumbs.
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For this recipe, we pan-fry our vegan schnitzel, but you can air-fry it too.
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Both ways resulted in crispy and delicious tofu schnitzels.
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Serve with some potatoes, salad, and lemon wedges
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And don't forget to enjoy!
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