Vegan Yakisoba Noodles
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Our Vegan Yakisoba recipe is a plant-based version of the classic Japanese noodle dish.
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VEGAN OYSTER SAUCE
NOODLES
MAPLE SYRUP
CRISPY TOFU
VEGGIES
KETCHUP
SOY SAUCE
SEAWEED
GINGER
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Combine all the yakisoba sauce ingredients.
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Cook the noodles following the package directions
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Heat someoil to medium heat using a wok or a large pan. Add the cut veggies and stir-fry for a couple of minutes.
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Add the cooked yakisoba noodles and the sauce mixture to the large wok or pan.
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Stir until everything is well combined.
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Add the tofu schnitzel cut into thin strips or your chosen protein
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and don't forget to enjoy!
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Get the recipe for the tofu schnitzel by clicking the link below!
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