Gochugaru and Gochujang are two staples of Korean cuisine. They each play a unique role in enriching the complexity of flavors within traditional Korean dishes
Gochugaru aka Korean red pepper flakes, is a staple in Korean kitchens. It's made from dried Korean chili peppers called taeyang-cho that are ground into a coarse or fine powder.
Gochugaru
1. Taste: very spicy with intense heat levels.
2. Texture: coarse, flaky texture.
3. Health benefits: rich in vitamin C, vitamin A, and vitamin B6
Gochujang
1. Taste: It provides spiciness but also has a sweet flavor and savory elements.
2. Texture: sticky and thick paste.
3. Health benefits: protein, probiotis, and vitamins B.