Vegan Shakshuka for Veganuary
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Our Vegan Shakshuka (Shakshouka) is a tomato-rich dish that you can enjoy for breakfast, brunch, lunch, or even dinner
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SILKEN TOFU
ONION
TINNED TOMATOES
SPICES
FRESH CILANTRO
GARLIC
SPINACH
RED BELL PEPPER
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Stir fry onion, garlic and red pepper
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Add spices
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Add tinned tomatoes and bring to a simmer
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Add the fresh spinach and keep cooking the sauce
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Break the silken tofu block into chunks. Depending on your taste, you can leave bigger or smaller chunks
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Take 2 tablespoons and mix with some turmeric powder to create the "egg yolk"
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Place the Silken tofu on the tomato sauce. Then add some of the turmeric tofu on top creating a yolk-like shape.
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Put the lid on the pan or skillet, and leave cooking for about 3-4 minutes to heat up the silken tofu
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Add fresh coriander, serve with some crusty bread and enjoy! Happy Veganuary!
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