Your Creamy and Hearty Carbonara, now Vegan!

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Our easy and quick vegan carbonara is the perfect pasta recipe If you're on the hunt for a creamy, mouthwatering pasta dish.

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YEAST FLAKES

TOFU

SHALLOTS

OAT CREAM

PASTA

OLIVE OIL

LEMON

GARLIC

Place tofu in a bowl and add the soy sauce, smoked paprika, garlic powder, and maple syrup. Combine.

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Stir-fry the tofu using a non-stick pan until golden brown and reserve.

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Heat some oil or vegan butter in a frying pan and sautée the onion and garlic.

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Transfer the onion and garlic to a blender jug. Add the oat cream, yeast flakes, olive oil, and lemon juice.

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Add a pinch of salt and blend until you have a smooth creamy sauce.

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Cook the pasta al dente.

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Pour the sauce over the cooked pasta, and add the vegan pancetta. Combine well.

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Serve and enjoy!

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