This Lebanese Moussaka will make you forget about the Greek Moussaka!
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Hearty, healthy, and delicious, this naturally vegan stew will become a regular in your kitchen.
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What you'll need: eggplants, tomatoes, chickpeas, garlic, tomato paste, fresh mint, dried mint, and cinnamon.
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Partially peel and cut the eggplant.
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Drizzle some olive oil, and bake until fork-tender at 200C (400F)
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Heat olive oil in a pan over medium heat. Add the onion nd cook for a few minutes until the color starts to change.
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Then add the garlic, and cook for 1-2 more minutes.
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Add the tomato paste, cinnamon powder, and chopped tomatoes. Bring the heat to medium-low heat, stir well, and cook for at least 10 minutes.
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Add the dried mint, combine well. Season with salt and black pepper to taste.
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Serve and enjoy!
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