Patatas Bravas like never before: Master this Smoky Sauce with this recipe!

SIXHUNGRYFEET.COM

Looking for the perfect sauce to drizzle over your potatoes? This Bravas sauce is a tomato-based sauce with a smoky flavor, and a lovely kick from the paprika.

SIXHUNGRYFEET.COM

You'll need tomatoes, onion, smoked and spicy paprika, flour, tomato paste, stock, and olive oil.

SIXHUNGRYFEET.COM

Heat some olive oil and add the onions. Cook for a few minutes until the color starts to change. Add the garlic, and cook for 1-2 more minutes.

SIXHUNGRYFEET.COM

Add the flour, and cook for at least 2-3 minutes to make sure the flour cooks and doesn't leave a raw taste in your sauce.

SIXHUNGRYFEET.COM

Add the chopped tomatoes, sweet and spicy paprika, and tomato paste. Stir well and cook for a few minutes.

SIXHUNGRYFEET.COM

Pour the vegetable stock and sherry vinegar, and bring the sauce to a gentle simmer.

SIXHUNGRYFEET.COM

At this point, add some water, and cook for about 10 minutes.

SIXHUNGRYFEET.COM

 Blend the sauce. You can also use a food processor. Blend until you have a smooth spicy tomato sauce.

SIXHUNGRYFEET.COM

Serve over potatoes, and optionally, add some mayonnaise for traditional Patatas Bravas.

SIXHUNGRYFEET.COM

Enjoy!

SIXHUNGRYFEET.COM