The Ultimate Hummus for Spring: Roasted Red Pepper Hummus

Roasted Red Peppers bring a wonderful smokey sweetness to the hummus, making it a fantastic dip or side dish to bring to your next family and friends gathering.

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For this recipe you'll need chickpeas, tahini, roasted red pepper, lemon, smoked paprika, olive oil, and garlic.

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Roast the red pepper for about 15 minutes or until the skin browns and the pepper is softened. Leave to cool and remove the skin.

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Add all the ingredients together with the roasted red pepper to a food processor.

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Blend until you have a smooth hummus and garnish with fresh mint and sesame seeds

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Serve as a dip

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Or together with a fresh salad

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Enjoy!

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The Ultimate Hummus for Spring: Roasted Red Pepper Hummus

SIXHUNGRYFEET.COM

Roasted Red Peppers bring a wonderful smokey sweetness to the hummus, making it a fantastic dip or side dish to bring to your next family and friends gathering.

SIXHUNGRYFEET.COM

For this recipe you'll need chickpeas, tahini, roasted red pepper, lemon, smoked paprika, olive oil, and garlic.

SIXHUNGRYFEET.COM

Roast the red pepper for about 15 minutes or until the skin browns and the pepper is softened. Leave to cool and remove the skin.

SIXHUNGRYFEET.COM

Add all the ingredients together with the roasted red pepper to a food processor.

SIXHUNGRYFEET.COM

Blend until you have a smooth hummus and garnish with fresh mint and sesame seeds

SIXHUNGRYFEET.COM

Serve as a dip

SIXHUNGRYFEET.COM

Or together with a fresh salad

SIXHUNGRYFEET.COM

Enjoy!

SIXHUNGRYFEET.COM

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