Get Ready for St.Patrick's Day with This Veggie Irish Stew
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This hearty Irish stew with Guinness is our vegan alternative to the traditional Irish beef or lamb Guinness stew.
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Ingredients
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Heat some vegan butter into a pot to medium-high. Add the onions and cook for 5-6 minutes until they start to brown
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Then add the rest of the veggies, stir, and keep cooking for 6-7 more minutes, until they start caramelizing.
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Add the vegan protein and herbs, stir, and cook for a few minutes.
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Incorporate the tomato paste and flour and stir to combine all the ingredients.
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Add the Guinness and vegetable broth.
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Make sure you mix all the ingredients well and scratch the bottom to make sure all the sweetness from the caramelized vegetables incorporates into the broth
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Bring to a simmer, add some sweetener, and cook for an hour
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Season with salt and black pepper, serve with bread or mashed potatoes, and enjoy!
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