Spicy Harissa Pasta, Only for Spicy Food Lovers

If you are looking for an easy and quick pasta meal, this spicy harissa pasta is packed full of flavors, and if you enjoy spicy food, this can easily become a favorite.

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Ingredients

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Leave cashews soaking in hot water. They need to be soaked for at least 20 minutes.

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Place the red pepper in a baking dish, using a fork make some holes and bake for about 30 minutes or until the skin is charred. Leave to cool

[{"selector":"#anim-3f695d7d-7b82-4ab8-8678-5655c1cbf205","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b895b018-bb44-4843-b343-3df363b26692","keyframes":{"transform":["translate3d(0px, -139.77073%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Cook the pasta following the package instructions and save some starchy water

Sautée the onion and garlic using a frying pan.

Add to the blender jug pre soaked cashews, roasted red pepper (skin and seeds removed), sautéed garlic and onion, harissa paste, lemon juice, and vegetable stock

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Blend until the cashews are perfectly blended and you have a smooth sauce.

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Combine de sauce with the cooked pasta, and add crushed pistachios, finely chopped sundried tomatoes, and fresh herbs

[{"selector":"#anim-7bfc3572-7015-43f0-b437-b2471dbd9c68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bc221ca-080a-430d-af3f-0e367d3b322d","keyframes":{"transform":["translate3d(0px, -140.16755%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Serve with some crusty bread, olives and fresh salad and enjoy!

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Spicy Harissa Pasta, Only for Spicy Food Lovers

SIXHUNGRYFEET.COM

If you are looking for an easy and quick pasta meal, this spicy harissa pasta is packed full of flavors, and if you enjoy spicy food, this can easily become a favorite.

SIXHUNGRYFEET.COM

Ingredients

SIXHUNGRYFEET.COM

Leave cashews soaking in hot water. They need to be soaked for at least 20 minutes.

SIXHUNGRYFEET.COM

Place the red pepper in a baking dish, using a fork make some holes and bake for about 30 minutes or until the skin is charred. Leave to cool

SIXHUNGRYFEET.COM

Cook the pasta following the package instructions and save some starchy water

SIXHUNGRYFEET.COM

Sautée the onion and garlic using a frying pan.

SIXHUNGRYFEET.COM

Add to the blender jug pre soaked cashews, roasted red pepper (skin and seeds removed), sautéed garlic and onion, harissa paste, lemon juice, and vegetable stock

SIXHUNGRYFEET.COM

Blend until the cashews are perfectly blended and you have a smooth sauce.

SIXHUNGRYFEET.COM

Combine de sauce with the cooked pasta, and add crushed pistachios, finely chopped sundried tomatoes, and fresh herbs

SIXHUNGRYFEET.COM

Serve with some crusty bread, olives and fresh salad and enjoy!

SIXHUNGRYFEET.COM

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