You Wouldn't Know This Tofu Is Made Out Of Lentils

This lentil tofu is high in protein, nut-free, gluten-free, and really simple to prepare.

[{"selector":"#anim-ffc8343f-643e-4c81-bfdf-e6b8f95e9225","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7d50db8-6ca0-4b3e-9eb4-16338f010770","keyframes":{"transform":["translate3d(0px, -157.02886%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

You'll only need water and lentils

[{"selector":"#anim-34365ae8-c3e0-496e-98dc-8179d20b2877","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee3d7c52-eeff-4ffb-9b1f-e0da6c652e4c","keyframes":{"transform":["translate3d(0px, -244.14001%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Place the red lentils and boiling water into a blender jug and leave them soaking for at least 20 minutes.

[{"selector":"#anim-f1a28e45-d32b-4b6a-8406-ae5649dad10d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9367864c-bcb2-4cef-a260-22a002bade53","keyframes":{"transform":["translate3d(0px, -147.56786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Add a pinch of salt and blend the lentils with the water remaining after soaking them

[{"selector":"#anim-ec40baca-626e-45c0-bc58-e894ab232f71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77be9452-3351-4880-9b32-601aec1cf6cd","keyframes":{"transform":["translate3d(0px, -157.02886%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Heat the red lentil batter using a medium saucepan or pot to medium heat.

[{"selector":"#anim-74c4010b-68d8-4226-8421-0315bdc9b662","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-811aaa0d-87a3-4e24-8a1e-dfb451fd4e6b","keyframes":{"transform":["translate3d(0px, -172.37656%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Using a whisk, keep stirring while the mixture is thickening to avoid lumps from forming and sticking at the bottom of the pan.

[{"selector":"#anim-27d68586-e2de-45f3-b554-6c26df29660e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8030df3-9a18-4503-9621-600690073508","keyframes":{"transform":["translate3d(0px, -145.50686%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Place the lentil mixture in a glass or non-stick container, and leave in the fridge for at least 3 hours.

[{"selector":"#anim-68477042-03de-4932-8e18-28b549442aef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc6384c1-598a-45bb-95be-ffe7f9d4a54e","keyframes":{"transform":["translate3d(0px, -152.17614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Once the tofu is ready, place it on a cutting board.

[{"selector":"#anim-3e76bea4-577e-4bcd-933d-5659264a1c7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06f2fa59-4c99-40f1-bca3-30919f86e650","keyframes":{"transform":["translate3d(0px, -202.92932%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

To air-fry, coat with cornflour, add a drizzle of vegetabe oil and air-fry for 18-20 minutes at 200C (400F)

[{"selector":"#anim-d956bdf7-9c2f-4616-baec-42ce3df44be8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d9c509b-d22b-45e8-8ad6-7d6cfa7be670","keyframes":{"transform":["translate3d(0px, -148.95033%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Serve with your favorite sauce as an appetizer or add to your meal.

[{"selector":"#anim-d0ba65cf-0475-4e8a-90a6-c54e8f5ac910","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e569d358-4d98-4cdc-ba53-a4e4fbfd571f","keyframes":{"transform":["translate3d(0px, -178.62656%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

Enjoy!

[{"selector":"#anim-c1689063-619b-4aca-836c-330526a590a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a87c0da5-aec0-45ab-85b9-e6ba155a49ae","keyframes":{"transform":["translate3d(0px, -346.13515%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe!

You Wouldn't Know This Tofu Is Made Out Of Lentils

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This lentil tofu is high in protein, nut-free, gluten-free, and really simple to prepare.

SIXHUNGRYFEET.COM

You'll only need water and lentils

SIXHUNGRYFEET.COM

Place the red lentils and boiling water into a blender jug and leave them soaking for at least 20 minutes.

SIXHUNGRYFEET.COM

Add a pinch of salt and blend the lentils with the water remaining after soaking them

SIXHUNGRYFEET.COM

Heat the red lentil batter using a medium saucepan or pot to medium heat.

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Using a whisk, keep stirring while the mixture is thickening to avoid lumps from forming and sticking at the bottom of the pan.

SIXHUNGRYFEET.COM

Place the lentil mixture in a glass or non-stick container, and leave in the fridge for at least 3 hours.

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Once the tofu is ready, place it on a cutting board.

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To air-fry, coat with cornflour, add a drizzle of vegetabe oil and air-fry for 18-20 minutes at 200C (400F)

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Serve with your favorite sauce as an appetizer or add to your meal.

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Enjoy!

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