One-Pan Mexican Quinoa

Do you love quinoa, easy recipes, and Mexican flavors? Then, you've found the perfect spot on the internet

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Ingredients

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Add olive oil to a pan big enough to feed your whole family. Stir fry finely chopped onions, peppers, and minced garlic.

[{"selector":"#anim-12102f42-ad57-4d66-bdef-833f48e46b91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe!

Add the chopped tomato and spices. Mix well and cook at medium heat for a few minutes.

[{"selector":"#anim-a0a35e62-b7da-4d9a-b376-361ce1167825","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe!

Add the quinoa, corn, beans, and water or vegetable stock. Incorporate all these ingredients, mix well and bring the water to a simmer.

[{"selector":"#anim-b5b180ef-125e-4a03-8347-4821abc50e4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe!

Cover the pan with a lid and cook for about 15 minutes. Turn the heat off and leave to rest for five more minutes.

[{"selector":"#anim-b7d2e226-6a24-427c-8aaf-6675febe00b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe!

Garnish with avocado, lime, and chopped cilantro, and enjoy!

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One-Pan Mexican Quinoa

SIXHUNGRYFEET.COM

Do you love quinoa, easy recipes, and Mexican flavors? Then, you've found the perfect spot on the internet

SIXHUNGRYFEET.COM

Ingredients

SIXHUNGRYFEET.COM

Add olive oil to a pan big enough to feed your whole family. Stir fry finely chopped onions, peppers, and minced garlic.

SIXHUNGRYFEET.COM

Add the chopped tomato and spices. Mix well and cook at medium heat for a few minutes.

SIXHUNGRYFEET.COM

Add the quinoa, corn, beans, and water or vegetable stock. Incorporate all these ingredients, mix well and bring the water to a simmer.

SIXHUNGRYFEET.COM

Cover the pan with a lid and cook for about 15 minutes. Turn the heat off and leave to rest for five more minutes.

SIXHUNGRYFEET.COM

Garnish with avocado, lime, and chopped cilantro, and enjoy!

SIXHUNGRYFEET.COM

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