Vegan Moussaka A festive main
SIXHUNGRYFEET.COM
Learn more
This hearty Vegan Moussaka consists of different layers of roasted eggplant and potatoes, a delicious and umami-packed cauliflower and walnut ragu, and a creamy vegan bechamel made with cashews.
SIXHUNGRYFEET.COM
Learn more
First Layer: Roasted Potatoes
SIXHUNGRYFEET.COM
Learn more
Second Layer: Roasted Eggplant or aubergine
SIXHUNGRYFEET.COM
Learn more
Third Layer: Vegetarian Ragú made with cauliflower and walnuts
SIXHUNGRYFEET.COM
Learn more
Fourth Layer: More Eggplant or Aubergine
SIXHUNGRYFEET.COM
Learn more
Fifth Layer: Vegan Bechamel
SIXHUNGRYFEET.COM
Learn more
Bake for about 20 minutes at 180C / 350F and broil the top for about 2-3 minutes so it gets a nice golden color.
SIXHUNGRYFEET.COM
Learn more
Serve and Enjoy!
SIXHUNGRYFEET.COM
Get the full Recipe