Delicious Spicy Miso and Tahini Vegan Ramen, made with a flavourful and umami-packed miso and tahini broth, ramen noodles, and a balanced variety of toppings.
3. Add the Miso Broth. To make the broth Heat some coconut oil in a pot and add finely chopped leek, chopped tomato, garlic, and ginger. Using a big pot, stir fry leek for 10-15 minutes and then add a chopped tomato and garlic and ginger paste.
3. Leave all the ingredients cooking for 10 more minutes at low-medium temperature and transfer them into a blender jug. Everything gets blended into this lovely paste which will be used for our broth.
3. Placing another pot on a flat surface, pour the broth through a strainer, to get a clear stock. Add the tahini into the broth and mix until is well incorporated.