Vegan Chop Suey with Tofu

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Our Vegan Chop Suey is the perfect meal when you feel like eating something flavourful, easy to make, and packed full of veggies. This American-Chinese stir fry is made with a delicious sauce that will leave you craving for more.

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For this recipe you will need fresh veggies, tofu, garlic and ginger, homemade chop suey sauce and cornflour.

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1. Using a wok or large frying pan heat some coconut oil or other vegetable oil and sauté sliced onion for 2-3 minutes.

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2.  Add finely sliced garlic and ginger and sauté for 2 more minutes.

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3. Add the chopped vegetables and fried tofu, stir and cook for 3-4 minutes. Add ½ cup water and keep cooking for 2 more minutes or until the water has evaporated.

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4. Pour the sauce into the pan. Stir until all the ingredients are coated.

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5. Add the diluted cornflour and keep cooking for 2 more minutes or until the sauce has thickened.

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6. Add some sesame oil and serve your veg Chop Suey

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Serve with Jasmine rice or noodles and enjoy!

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