Vegan Potato Leek Soup

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This Vegan Potato Leek Soup is the perfect soup for those chilly winter days when you feel like eating something comforting, healthy, and delicious. 

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For this recipe you will need leeks, potatoes, garlic, spices, cashews, fresh or dried herbs, onion and vegan butter

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1. Heat some vegan butter or olive oil in a large pot over medium heat.

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Once the butter has melted, add chopped onion, celery, and leek. Stir and cook for a couple of minutes until the leek starts to soften.

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2. Add finely chopped garlic, black pepper, nutmeg, and the sage finely chopped and sauté for an additional 2-3 minutes or until the garlic is fragrant.

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3. Pour in your vegetable broth and add the cashews and potatoes cut into medium-size cubes.

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Bring the pot to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.

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Blend the soup using an immersion blender or a food processor. Blend until the soup is smooth and creamy

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Serve with crispy leeks on top, check how to make them on the blog!

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Enjoy with crusty bread and some black pepper.

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