If you are looking for a healthy and quick pasta dish that the whole family will love, our broccoli pasta or green pasta is a perfect choice. This recipe is vegan and can easily be made gluten-free.
1. Fill a large pot of water and add the broccoli. Bring to a boil and then add the pasta. Following the packet instructions cook until the pasta is done (al dente).
2. While the pasta and broccoli are cooking add presoaked cashews into a blender jug together with the spinach, olive oil, lemon juice, salt, water, and yeast flakes .