Whether you are a Tofu Lover, just starting to cook with this plant-based protein or you decided to give tofu a second chance, our Teriyaki Tofu is the ideal choice for your next meal!
Cut the tofu into medium-sized cubes. Heat vegetable oil over medium-high heat using a non-stick pan and add the tofu pieces. Keep turning the tofu until is crispy and golden on each side
Heat some oil in a medium saucepan and add finely chopped garlic and ginger. Cook for 2-3 minutes or just before the garlic starts to turn brown. Add the mirin, sake, and soy sauce or tamari.