Vegan Hash Browns

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Can you make crispy and delicious hash browns at home? The answer is simple, YES!

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Ingredients you will need: Potatoes, olive oil, cornflour and spices

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Wash and peel the potatoes.

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Grate the potatoes

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Bring water to boil using a big pot and add the shredded potatoes. Boil for about 3-4 minutes

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Drain the water using a colander and leave to cool for about 15-20 minutes. This will help get rid of any excess water.

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Place the shredded potatoes in a large mixing bowl and add the corn flour, olive oil, and seasoning.

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Mix well until everything is combined.

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Shape the hash browns and freeze for at least 2-3 hours

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Take the hashbrowns out of the freezer, add some oil with a bush on both sides and place on the air-fryer.

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Cook at 210C (410F) for about 14 minutes, turn them and cook for another 6 more minutes or until golden brown and crispy.

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Sprinkle some sea salt and serve while hot.

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Enjoy and Thank you for supporting our content!

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