Easy Turkish Eggs

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Ingredients

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FRESH MINT AND DILL

EGGS

GARLIC

PLAIN YOGURT

VINEGAR

SPICES

BUTTER

Combine yogurt, grated garlic and chopped herbs in a bowl.

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Poach the eggs

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Melt the butter at medium heat and when the butter starts to bubble add the spices. Stir.

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Spread yogurt on a plate and add poached eggs

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Drizzle the chilli butter  and sprinkle some fresh mint and dill.

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Pro tip: Get some crusty bread to fully enjoy this dish!

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