Chinese Eggplant with Garlic Sauce

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Delicious tender eggplant served with a spicy and umami-packed homemade garlic sauce.

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Ingredients

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HOMEMADE SAUCE

SCALLIONS

GARLIC AND GINGER

RED CHILLIS

CHINESE EGGPLANTS

SESAME OIL

RED PEPPER

1. Cut the eggplant

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2. Steam the eggplant

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3. Stir-fry white part of scallions, garlic, ginger, red pepper and chillis

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4. Make sauce combining all the ingredients (next slide)

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Ingredients for the homemade sauce

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RICE VINEGAR

5. Add steamed eggplant to the stir fry

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6. Add sauce and combine well

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Serve with a drizzle of sesame oil and green part of scallions

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Enjoy the recipe!

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