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Home » Recipes » Lists

Published: Nov 12, 2023 by Laura Arteaga

Meatless Monday Recipes: 7 Plant-Based Dinner Ideas

Getting started with Meatless Monday is easy — simply swap out the meat centerpiece of your meal for a plant-based protein like beans, lentils, tofu, tempeh, nuts or seeds. The possibilities are endless! Check out our top 7 easy meatless recipes:

Vegan Peanut Curry

Thai Peanut Curry

This Thai-inspired vegan peanut curry is creamy, rich, packed full of flavor, and absolutely delicious. If you are wondering why this recipe became so popular, you definitely need to give it a try. For a healthier option, serve over brown rice.

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Vegan Lasagna

Vegan Lasagne

Who said you can't enjoy a good lasagna on a meatless Monday? This Vegan Lasagna Recipe is the absolute best, and it’s also a delicious high-protein pasta dinner!

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Vegetable Stir Fry

Chop Suey

This Vegan Chop Suey or Vegetable Stir Fry is the perfect meal when you feel like eating something flavourful, easy to make, and packed full of veggies. This American-Chinese stir fry is made with a delicious sauce that will leave you craving for more. Add red pepper flakes for a spicy version of this dish.

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Vegan Black Bean Empanadas

Vegan Black Bean Empanadas

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. They're packed with flavor and surprisingly easy to make. Eating less meat cannot be tastier!

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Vegan Pizza

Vegan Pizza

Try out this restaurant-style Vegan Pizza Recipe in the comfort of your own home. It's easy to make and delivers the most delicious crust. It's crispy on the outside and fluffy on the inside. You can even top it with vegan parmesan cheese.

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Vegan Chicken Noodle Soup

Vegan Noodle Soup

When you want to eat something that feels like home, bringing you comfort and warming you from the inside out, this Vegan version of the classic Chicken Noodle Soup ticks all the boxes.

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Vegan Tofu Bolognese

Vegan Tofu Bolognese

This Vegan Tofu Bolognese offers a plant-based twist on the traditional Italian Bolognese. This hearty sauce features marinated and pan-seared tofu simmered in a rich marinara sauce bursting with delightful flavors and colorful vegetables.

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About Laura Arteaga

I'm Laura, originally from Mallorca, Spain. My culinary journey began at 21, and despite my background in Economics, cooking stole my heart. I am now a full time writer and food blogger. My food philosophy is simple: "Eat more real food." Through my writing and recipes, I want to inspire people to transition to a plant-based life style, to eat more vegetarian food, or simply to try new recipes in the comfort of their homes.

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Six Hungry Feet is a blog dedicated to plant-based recipes from around the world. Our recipes are influenced by our travels around Asia, our childhood in Spain (Laura) and Ireland (Astra), and by parenthood, which made us develop more and more family-friendly recipes.  More about us →

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