5 Ingredients Mexican Sopita

Mexican Sopita o Sopa de Conchas is a simple and hearty soup that can be made with only four ingredients, and the whole family loves it.

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Ingredients

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Add chopped tomatoes and onion, cut in big chunks, into a food processor. Blend until you have a sauce-like texture.

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Add some olive oil to a large pot where you'll be cooking the soup, and add the shell pasta. Cook at medium heat until the pasta starts to turn golden.

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When the pasta is golden brown, add the tomato and onion mixture, combine well, and let it simmer for a couple of minutes.

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When the tomato sauce has been gently bubbling for 5-7 minutes, add the vegetable broth. Combine well and bring the liquid to a simmer.

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Cook until the pasta is al dente, and turn the heat off. Garnish with fresh coriander, and serve.

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Enjoy!

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5 Ingredients Mexican Sopita

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Mexican Sopita o Sopa de Conchas is a simple and hearty soup that can be made with only four ingredients, and the whole family loves it.

SIXHUNGRYFEET.COM

Ingredients

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Add chopped tomatoes and onion, cut in big chunks, into a food processor. Blend until you have a sauce-like texture.

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Add some olive oil to a large pot where you'll be cooking the soup, and add the shell pasta. Cook at medium heat until the pasta starts to turn golden.

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When the pasta is golden brown, add the tomato and onion mixture, combine well, and let it simmer for a couple of minutes.

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When the tomato sauce has been gently bubbling for 5-7 minutes, add the vegetable broth. Combine well and bring the liquid to a simmer.

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Cook until the pasta is al dente, and turn the heat off. Garnish with fresh coriander, and serve.

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Enjoy!

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