Easy and Delicious Dumplings made with Rice Paper

Our Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside. Theseare fun to make and delicious to eat!

For this recipe you will need tofu, cabbage, carrot, shiitake mushrooms, garlic, ginger, glass noocles, five-spice powder, sesame oil and soy sauce.

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Finely chop all the fresh ingredients and crumble the tofu

[{"selector":"#anim-291dfeb6-cf13-4401-9303-af4e69ca3163","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60352b32-98e4-4335-acd1-f9edb00213ea","keyframes":{"transform":["translate3d(0px, -200.20388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Combine all the ingredients. Add the mixture to a heated seasoned pan and stir-fry for 12-15 minutes until the cabbage has softened but still has a bit of a crunch

[{"selector":"#anim-4de5da31-d6b0-4235-8f78-2aa1a04a8cf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ae38718-bbdc-40a1-9f28-1bda3676b4fc","keyframes":{"transform":["translate3d(0px, -137.92439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Add the vermicelli noodles into abowl and fill it with boiling hot water. Leave soaking for a few minutes.

[{"selector":"#anim-4f6d9b00-5bb7-4847-8567-cda586132e49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ea91cf1-6e56-4a71-a234-e81b90b54c8a","keyframes":{"transform":["translate3d(0px, -160.34377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Drain the water from the noodles and add them to the pan with the rest of the ingredients. Mix well until everything is incorporated.

[{"selector":"#anim-cb05b8ea-4475-4eeb-af30-7a0c263722ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88186348-1640-42d0-8689-105e088c52c8","keyframes":{"transform":["translate3d(0px, -143.34215%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Shape the rolls

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Pan fry the rolls for about 3-4 minutes (or until golden) on each side. Place the Rice Paper Roll on a paper towel for a couple of minutes and then transfer it to the serving plate.

[{"selector":"#anim-a560de78-48a9-4a35-831e-ac11c4eb7766","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0cddb9f-9afa-4658-b632-8c892da7b7e6","keyframes":{"transform":["translate3d(0px, -133.81493%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Prepare a dipping sauce with soy sauce, rice vinegar, sesame oil and maple syrup.

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Enjoy as an appetizer, snack or side dish.

[{"selector":"#anim-b58baa88-df7d-4011-a53b-35353bf79544","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d447c59-ac6d-408d-8686-dd01164d38f4","keyframes":{"transform":["translate3d(0px, -249.61946%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

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Easy and Delicious Dumplings made with Rice Paper

SIXHUNGRYFEET.COM

Our Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside. Theseare fun to make and delicious to eat!

SIXHUNGRYFEET.COM

For this recipe you will need tofu, cabbage, carrot, shiitake mushrooms, garlic, ginger, glass noocles, five-spice powder, sesame oil and soy sauce.

SIXHUNGRYFEET.COM

Finely chop all the fresh ingredients and crumble the tofu

SIXHUNGRYFEET.COM

Combine all the ingredients. Add the mixture to a heated seasoned pan and stir-fry for 12-15 minutes until the cabbage has softened but still has a bit of a crunch

SIXHUNGRYFEET.COM

Add the vermicelli noodles into abowl and fill it with boiling hot water. Leave soaking for a few minutes.

SIXHUNGRYFEET.COM

Drain the water from the noodles and add them to the pan with the rest of the ingredients. Mix well until everything is incorporated.

SIXHUNGRYFEET.COM

Shape the rolls

SIXHUNGRYFEET.COM

Pan fry the rolls for about 3-4 minutes (or until golden) on each side. Place the Rice Paper Roll on a paper towel for a couple of minutes and then transfer it to the serving plate.

SIXHUNGRYFEET.COM

Prepare a dipping sauce with soy sauce, rice vinegar, sesame oil and maple syrup.

SIXHUNGRYFEET.COM

Enjoy as an appetizer, snack or side dish.

SIXHUNGRYFEET.COM

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