Easy and Quick Appetizer: Mediterranean Marinated Olives
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Preparing a big batch of these marinated olives is the best way to always have an easy but delicious appetizer to offer to your guests. Also, they are such a great addition to your summer salads!
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Ingredients
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Prepare the ingredients by peeling and crushing the garlic and shaving the lemon and orange to get 3-4 peels from each fruit.
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Combine all the ingredients together using a mixing bowl.
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Leave the olives to marinate for at least an hour before serving, but the longer you leave them, the more flavor you'll get from them.
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Serve these olives with some crusty bread for a fantastic appetizer.
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Enjoy!
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