Creamy Gochujang Pasta

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Indulge in a deliciously creamy pasta dish, packed with Asian umami flavors. Picture this: perfectly cooked pasta, a kick of spice, a hint of sweetness, and that creamy Gochujang sauce

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Ingredients

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Start by cooking the minced shallots, sliced or minced garlic, and sliced mushrooms in a large pan over medium heat until they are lightly browned

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Stir in the gochujang paste and mix well with the other ingredients.

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Turn down the heat to a low simmer. Add the tomato paste and cream to the pan and stir everything together. You'll see the ingredients make a rich and creamy sauce.

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Add the cooked pasta to the pan, and mix it well with the sauce so that all the pasta is covered. Stir for 1-2 minutes.

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Serve with some fresh leaves, and enjoy!

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