Gyoza dipping sauce (5 Ingredient)
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Make the best dipping sauce in less than 5 minutes and enjoy it with your favorite Asian-style dishes.
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For this dipping sauce you will need soy sauce, rice vinegar, sesame oil, maple syrup and sesame seeds
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To prepare the dipping sauce, simply combine in a medium-sized pinch bowl the soy sauce, sesame oil, rice vinegar, and maple syrup. –
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Mix well and pour into individual pinch bowls. Add sesame seeds to each pinch bowl and serve
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You can serve this dipping sauce with your homemade or store-bought gyozas
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