Massaman Curry with Tofu

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Massaman curry can be made from scratch using simple and easy-to-find ingredients. Flavourful, slightly sweet, slightly spicy, and extremely delicious, our vegan Massaman Curry has become a favorite at home.

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Get your ingredients ready, for this recipe you will need massaman paste, veggies, tofu, coconut milk, spices, soy sauce, crushed peanuts and optionally a sweetener.

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1. Add some coconut milk to a pot or wok with the massaman paste to medium heat.

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2. Keep stirring for 3-4 minutes or until fragrant.

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3. Add parboiled potatoes, carrots, the rest of the coconut milk, and spices. Add water or stock and bring to a simmer.

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4. Add tofu, soy sauce, and sugar and keep cooking for 3-4 minutes.

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Serve with chopped coriander, crushed peanuts and enjoy!

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You can get the full recipe and instructions to make your own massaman curry paste on our blog.

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