One-pot Hearty Bean Soup: Tomato and White Bean Soup

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Our Tomato and White Bean Soup is a perfect blend of hearty beans, juicy tomatoes, and a handful of fresh spinach, all simmered together to create a filling and satisfying dish.

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For this recipe you'll need: beans, canned tomatoes, spinach, spices, dried herbs, leek, and garlic.

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Heat some olive oil and sauté the leek, finely chopped, until it softens and begins to brown.

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Next, add the dried herbs, minced garlic, cumin powder, and sweet paprika, and cook for 2-3 minutes.

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Pour in the chopped canned tomatoes and simmer for approximately 8 minutes over medium heat.

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Then, add the vegetable stock and cannellini beans.

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Allow the mixture to simmer, then add the fresh or frozen spinach.

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Serve with crusty bread and black olives. Enjoy!

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