Peanut Curry
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Find out how simple and fast you can make your own delicious curry at home. No weird ingredients needed!
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Gather your ingredients
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Cut tofu into cubes and prepare the marinade. In a small mixing bowl combine soy sauce, cinnamon, turmeric, cumin, coriander powder, sweet paprika, and sugar.
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Chop some fresh veggies. For this curry we are using broccoli, carrot, and red bell peppers.
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Heat some oil in a pan and add finely chopped garlic, onion, red chilies, ginger, and carrot
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Stir fry for a couple of minutes and transfer into a blender jug.
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Add to the same jug vegetable stock, coconut milk, peanut butter, soy sauce and optionally sugar.
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Heat some oil in a large pan and add the chopped vegetables and the marinated tofu. Cook until golden.
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Add the peanut sauce. Bring to a gentle simmer for about 15 minutes or untilt he veggies are fork tender.
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Serve with some jasmine rice and enjoy!
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