Roasted Tomato and Red Pepper Soup

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Our Tomato and Red Pepper Soup is such a great recipe for those busy days when you need something healthy and satisfying to warm up your body.

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For this recipe you will need tomatoes, red pepper, sweet potato, garlic, onion, fresh herbs, olive oil, plant-based cream and vegetable stock.

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 Add cherry tomatoes, chopped red pepper,sweet potato and onion, a garlic head (top removed), olive oil, and fresh herbs into a baking tray.

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Mix well so all the ingredients are coated with oil. Add a pinch of salt and black pepper.

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Bake for about 40 minutes at 180C (350F). Halfway, mix well to ensure that all the vegetables will cook evenly.

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While the ingredients for the soup are baking, you can prepare the cashew cream

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Add presoaked cashews to a high-speed blender or immersion blender jug with water

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Blend the mixture until you have a really smooth cashew cream. Reserve for later.

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Transfer all the ingredients to a blender jug and add the vegetable stock. Blend until all the ingredients are totally blended and your soup has a smooth consistency

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Garnish with cashew cream, black pepper, and some fresh herbs of your choice, and serve.

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Enjoy the recipe and thank you for supporting our content!

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