Salt and Pepper Tofu (Vegan and Gluten-free)

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The perfect Salt and Pepper Tofu, filled with depth of flavor and crispy texture, can now be made easily at home. Get ready to enjoy the best takeout flavor but healthier and cheaper!

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For this recipe you need firm tofu, salt and pepper, cornflour, onion, garlic, red chillis, green pepper and spring onions.

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1. Wrap the tofu in kitchen paper to remove any excess water. Leave for a couple of minutes, change the paper to a dry one, and repeat

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Cut the tofu into medium-sized cubes and place them in a large mixing bowl. Add the cornflour, black pepper, white pepper, and mushroom powder and combine well until all the tofu is evenly coated

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2. Heat some oil and add the coated tofu pieces in batches so you don't overcrowd the pan or wok

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2. Heat some oil and add the coated tofu pieces in batches so you don't overcrowd the pan or wok

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3. Using a small bowl, mix salt, ground black and white pepper, and five-spice powder

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4. First, add the onion and stir-fry for a couple of minutes, then add the garlic, green pepper, and red chili. Sauté for 6-7 minutes

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5. Add the tofu, spring onions, and half of the seasoning

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6. Serve and add more seasoning to taste.

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Serve and enjoy!

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