Tawa Pulao (Vegan)

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Tawa Pulao is a popular street food dish from Mumbai that can be easily made at home using fresh vegetables, leftover or pre-cooked rice, Pav Bhaji masala, and other spices.

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For this recipe you will need fresh vegetables, boiled vegetables, garlic, ginger, pav bhaji, spices, precooked rice, chilis, coriander and lemon juice.

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Melt vegan butter  and add the onion, finely sliced. Sauté while you keep stirring until it starts to soften and golden.

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Add the ginger and garlic paste, and finely chopped fresh tomatoes and green peppers. Cook for 4-5 minutes.

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Add the fresh chili finely chopped and the spice blend. Stir and add little water to make sure the spices don't burn. Cook until all the water has evaporated.

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Next, add the boiled vegetables (potatoes, carrots, peas, and green beans).

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 Add the rice. To incorporate the rice with the rest of the ingredients, we recommend using two serving spoons instead of a cooking spoon to avoid breaking the rice grains.

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Sprinkle some freshly chopped coriander and drizzle some lemon juice before serving your Pulao dish.

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We like serving our Tawa Pulao with Garlic Chutney and Papadoms.

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Enjoy

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