Thai Red Curry Paste

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Once you start making your own Curry Paste, you can start adding it to different dishes to add umami and make them extremely delicious.

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CORNFLOUR

ONION AND LEMON GRASS

SPICE MIX

CORIANDER STEMS

GARLIC, GALANGAL, MISO PASTE

RED CHILLIS

LIME LEAVES

Add into the food processor or blender the white and green ingredients finely chopped

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Shallots roughly chopped, lemongrass finely sliced, garlic cloves, galangal, lime leaves (stem removed), and coriander stems

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Incorporate the chillies and blend until you have a red paste

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Add the spices, sea salt, and miso paste

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Blend one last time until all the ingredients are perfectly blended and you have the right consistency.

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Enjoy your favorite dishes made from scratch!

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