The Ultimate Appetizer: Bang Bang Cauliflower
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Bang Bang Cauliflower is an appetizer or snack meal that combines breaded cauliflower wings with creamy and spicy bang bang sauce.
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Ingredients for the crunchy cauliflower: cauliflower, flour, plant-based milk, breadcrumbs and spices
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Add the flour, spices, and plant-based milk to a bowl. Combine well until you have a perfectly smooth batter with no lumps.
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Break the cauliflower into florets, add to the batter, mix well, and ensure they are all completely coated.
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Add the bread crumbs to a bowl and using your hands, bread each battered cauliflower piece by dipping it into the breadcrumbs and place on a baking tray.
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Add the bread crumbs to a bowl and using your hands, bread each battered cauliflower piece by dipping it into the breadcrumbs and place on a plate.
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With a brush, add some oil to the florets, set the air-fryer to 180C (350F), add the cauliflower into the air fryer , and air-fry for 16 minutes.
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Ingredients for Bang Bang Sauce: Vegan mayo, sweet chili sauce, sriracha and lime juice
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Combine well and add to the crispy cauliflower
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When all the florets are coated with the bang bang sauce, add some sesame seeds and green onions
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Enjoy!
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