Vegan Fish and Chips

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TOFU

BEER

RICE FLOUR

TOFU MARINADE

NORI SHEETS

ALL-PURPOSE FLOUR

POTATOES

BAKING SODA

1. Marinade the tofu

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2. Combine flour, rice flour and baking powder

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3. Add nori sheets to the tofu

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4. Pour cold beer into the batter, gently whisk until smooth mixture

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5. Dip the tofu in the batter

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6. Deep-fry in hot oil for about 4-5 minutes or until golden brown.

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Serve with mushy peas, vegan tartar sauce, and chips.

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Enjoy!

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