6. Incorporate the stir-fried veggies, tofu, and optionally, the greens of the lemon grass, to add more flavor. Let it simmer for about 8-10 minutes. Season with salt, or a dash of soy sauce.
7. Cook the noodles following the package instructions, rinse them with cold water, and place them in a serving bowl. Add the Laksa soup on top, add toppings of your choice, and serve.