Our Vegan Mushroom Stroganoff is the perfect comfort food to start cooking at home if you haven't already. Creamy, hearty and umami-packed, this Mushroom Stroganoff has become a favourite this fall
1. Leave the cashews soaking in hot water. Add some olive oil to a big pan to medium heat. Add finely chopped onion ,finely minced garlic and thyme. Cook for a few more minutes until fragrant.
2. Roughly cut the mushrooms and add them to the pan or pot. Cook for a couple of minutes until they release the water and then add the white wine. Leave simmering.
4. Add the cashews cream to the pan, mix well and leave simmering for 5 minutes. Cook the pasta following the packet instructions and add to the pan. Mix well and season with salt and pepper.