Vegan Satay Noodles for Veganuary
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Vegan Satay Noodles is a great dish to incorporate more plant-based meals into your diet without sacrificing taste or convenience.
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GARLIC
MAPLE SYRUP
PEANUTS
MIXED VEGGIES
RED CHILLI
TEMPEH
PEANUT SAUCE
GINGER
NOODLES
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Combine all the ingredients for the peanut sauce in a bowl, whisk until you have the desired consistency
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Cook the noodles following the package instructions
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Using a frying pan, add some coconut oil and cook the tempeh.
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Sautée the veggies.
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Add the plant-based protein, peanut sauce, and noodles.
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Add some sesame oil and garnish of your choice.
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Share this meal with your favorite person!
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Enjoy!
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