Thai Green Cury with Tofu
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Did you know that green curry is spicier than red and yellow Thai curry? If you like spicy food, you are in the right place!
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You need some easy-to-find ingredients to make your own curry paste, or you can use store-bought green curry paste
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If you want to make your own vegan green curry paste, you can find the ingredient list and method on the recipe.
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Once the curry paste is made, heat some oil in a pan over medium heat and add the green curry paste. Leave it cooking for 1-2 minutes.
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Add 2 tablespoons of coconut milk. Keep cooking until it starts bubbling and the oil separated from the paste.
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Add the rest of the coconut milk, water or stock, soy sauce or tamari (gluten-free), brown sugar, and lime leaves.
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Add the cut veggies and if you are not pan-frying the tofu, you can add it at this point as well cut into cubes. Bring the curry to a simmer, and cook for about 15-20 minutes.
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Serve with some jasmine rice and enjoy!
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