Easy Vegan Mushroom Burgers
Firm, grillable and delicious vegan burger that everyone will love, even non-vegans!
Servings: 5 Burgers
- 200 gr pre-cooked lentils
- 200 gr cremini / porcini mushrooms
- ½ medium onion chopped
- ½ cup walnuts
- ¼ cup oats
- 1 cup breadcrumbs
- 1 tablespoon flaxseed groundRe
- 2 tablespoon water
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon maple syrup
- ½ teaspoon salt adjust to taste
- 1 teaspoon pepper
Prepare your flaxseed "egg" by mixing it with the water and leaving it in the fridge for 10 minutes.
To a food processor, add the lentils, mushrooms, walnuts, oats, mustard, smoked paprika, maple syrup, salt and pepper. Blitz the ingredients together for a few minutes.
Remove the mixture and add it to a bowl. Add in the breadcrumbs, chopped onion and flax mixture. Combine all ingredients.
Shape into burgers that will be ready to fry or grill.
Store the burgers in the fridge in an air-sealed container to cook another day.
Alternatively, you can freeze them directly and cook from frozen.