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Crispy Baked Tofu

Tasty and easy to prepare Crispy Baked Tofu. Vegan and Gluten-free (using gluten-free soy sauce)
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, Side Dish
Cuisine: asian
Keyword: bakedtofu, crispytofu, gluten-free, Tofu, Vegan


  • 250 gr firm tofu
  • 1 tablespoon soy sauce use gluten-free soy sauce for gluten-free option
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ginger powder


  • Preheat the oven to 200C/400F.
  • Squeeze the excess water out by wrapping the tofu in paper towel. After, cut it into cubes or any other desired shape.
  • Transfer the tofu into a mixing bowl and add the soy sauce, nutritional yeast, garlic powder, onion powder and ginger powder. Mix all the ingredients with your hands until the tofu is evenly coated.
  • Lay the tofu onto a baking tray and bake for 15 minutes. Depending on the shape you cut your tofu, it might need a bit longer.
  • Add to your dish, or serve it on it's own and enjoy.