Crispy Baked Tofu
Tasty and easy to prepare Crispy Baked Tofu. Vegan and Gluten-free (using gluten-free soy sauce)
- 250 gr firm tofu
- 1 tablespoon soy sauce use gluten-free soy sauce for gluten-free option
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ginger powder
Preheat the oven to 200C/400F.
Squeeze the excess water out by wrapping the tofu in paper towel. After, cut it into cubes or any other desired shape.
Transfer the tofu into a mixing bowl and add the soy sauce, nutritional yeast, garlic powder, onion powder and ginger powder. Mix all the ingredients with your hands until the tofu is evenly coated.
Lay the tofu onto a baking tray and bake for 15 minutes. Depending on the shape you cut your tofu, it might need a bit longer.
Add to your dish, or serve it on it's own and enjoy.