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Vegan Fish Sauce
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5 from 1 vote

Vegan Fish Sauce

Perfect plant-based substitute for fish sauce. Enjoy cooking your favourite Thai and Vietnamese dishes keeping them vegan or vegetarian.
Total Time15 mins
Course: Sauce
Cuisine: asian
Keyword: Vegan Fish Sauce


  • ½ cup of water
  • 4 dried shiitake mushrooms
  • 10 g kombu
  • 1 teaspoon miso paste
  • 2 tablespoon soy sauce


  • In a small pan, heat the water and add the shiitake mushrooms and kombu.
  • Bring the water to boil and reduce the heat. Leave simmering for around 15 minutes.
  • Remove the shiitake and kombu, pour the broth into a jar and add the soy sauce and miso paste.
  • Mix until all the ingredients are completely combined. The sauce is ready to use in your favourite dishes or leave to cool completely before puting it in the fridge.