Go Back
+ servings
Roasted Vegetables with Cilantro Dressing
Print Recipe Pin Recipe
4.72 from 14 votes

Roasted Vegetables with Cilantro Dressing

A tray of roasted vegetables combined with a homemade Cilantro Dressing made from fresh ingredients. Healthy, vegan and gluten-free.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Cilantro Dressing, Roasted Vegetables
Servings: 4 people
Calories: 298kcal


Roasted Vegetable Tray

  • 2 carrots
  • ½ sweet potato
  • 1 potato
  • 1 garlic head
  • 1 red onion
  • ½ broccoli
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 teaspoon curry powder
  • 1 teaspoon sweet paprika
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • Salt and pepper

Ingredients for the Cilantro Dressing

  • 1 cup fresh cilantro
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon vinegar
  • 1 teaspoon dijon mustard gluten-free
  • 1 teaspoon maple syrup
  • Salt and pepper


  • Preheat the oven to 200Cº.
  • Wash and chop the carrots, sweet potato, broccoli, red and green pepper. Transfer the chopped vegetables into a baking tray.
  • Peel the red onion, finely slice it and add to the baking tray. Cut the bottom part of the garlic head and place it with the rest of the vegetables.
  • Add the curry powder, sweet paprika, cumin, olive oil and season with salt and pepper.
  • Bake for around 30-40 minutes, or until the vegetables are cooked and tender. Turn off the oven.
  • For the cilantro dressing, wash and chop the fresh cilantro and transfer to a blender. Add the olive oil, vinegar, mustard, salt and pepper and blend until you have a smooth consistency.
  • Pour the dressing on the top of the vegetables evenly, or transfer into a small bowl and serve on the side.


Calories: 298kcal | Carbohydrates: 31g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Sodium: 86mg | Potassium: 870mg | Fiber: 7g | Sugar: 9g | Vitamin A: 11148IU | Vitamin C: 146mg | Calcium: 87mg | Iron: 2mg