Preheat the oven to 200Cº.
Wash and chop the carrots, sweet potato, broccoli, red and green pepper. Transfer the chopped vegetables into a baking tray.
Peel the red onion, finely slice it and add to the baking tray. Cut the bottom part of the garlic head and place it with the rest of the vegetables.
Add the curry powder, sweet paprika, cumin, olive oil and season with salt and pepper.
Bake for around 30-40 minutes, or until the vegetables are cooked and tender. Turn off the oven.
For the cilantro dressing, wash and chop the fresh cilantro and transfer to a blender. Add the olive oil, vinegar, mustard, salt and pepper and blend until you have a smooth consistency.
Pour the dressing on the top of the vegetables evenly, or transfer into a small bowl and serve on the side.